Like so many others, Kathleen and Todd were doing the corporate thing in the States, and realized they needed a change. Owning a business in Mexico is not always for the faint of heart, but for a couple of motivated ice cream lovers, there simply couldn’t be a sweeter life.
Kathleen and Todd moved from chilly Chicago to Puerto Vallarta in December 2016. They purchased Lix Ice Cream — a thriving business established in 2012 — a month later, and the adventure began! In 2019, they opened a second Lix location and production kitchen in the up and coming neighborhood of Fluvial, which allowed them to take over the full ice cream-making process, from start to finish. In 2020 they opened a third store on the Malecon, which also serves Mexican organic coffee, shaved ice drinks, and Cacao Magico’s artisan chocolates. To learn more about their story, visit Kathleen’s website at kathleennaomi.com
CHARITABLE DONATIONS
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